Ever so often the food blogging world gets swept away by a certain trend or dish and everywhere you look, be it blog or on social media, you will find the aforementioned dish. When I first started blogging it was all about cupcakes and macarons. And over the years, everything from avacado on toast to smoothie bowls to I have lost count of all that has trended on the food blogging scene. And this is in addition to the annual calendar that is almost set in stone. January for clean eating and March for chocolate in time for Easter. Then there's berries for Summer and stone fruit for later and who can forget Pumpkin for October. And before you know it, it's pies for Thanksgiving and then all that Christmas baking in December before it starts all over again.
Now, if you know anything about this blog, despite my best attempts I have rarely been able to climb along with any trend. If you must know, the first year I put up my Christmas post in January. Little wonder then that my mother is the only dedicated reader of this blog. I'd like to proclaim that I'm above trends but the truth is somewhere between I don't have the requisite skills or I've just been lazy.
Anyhow, the point I'm leading to is that last year or was it the year before that, around this time of the year, babkas were all the rage. Everywhere I looked on blogs and social media, there would be a pic of this loaf of bread with a golden crust and all these chocolate swirls running through the loaf. I'm sure there are other babkas but all I saw were the chocolate ones.
So, I read up on them and it was everything I liked. An egg and milk sweetened yeast dough that is then filled with a chocolate and nut filling and then rolled and twisted and baked to perfection. How could I not want to bake it. So, I chose the easiest recipe I could find and just about a year on, I finally mustered up the courage and baked one this weekend.
And it was everything it promised despite all my slip ups. I baked it in a tin smaller than the one specified so the top poofed up quite a bit during proving and something about the way I spread the filling, one half of the loaf had more filling than the other half. Ah well! And it took a whole day to prep and bake and I don't have a stand mixer so had to do most of the kneading by hand and let's not forget all those calories in every bite. But, notwithstanding all my dodgy photographs, it was all worth it.
The bread was soft and flavourful and that filling of chocolate and almond was equal proportion of texture and sin. Like I said this bread is not for the calorie conscious but live a little and bake this bread. You will not regret it. The recipe is Yossy Arefi's on Food52 and simple one to follow. I have given a recipe link below which comes with pictures to make life even simpler.
Well, we had it for breakfast and we had it for tea and then, we realised we were still left with half a loaf and Navratri was fast approaching. For the nine days of Navratri, we are vegetarian at home. So, prodded on by the weather, we used the remaining half for a bread pudding.
And as the skies rumbled and the rain lashed outside, we stayed indoors with a warm, comforting bowl of babka pudding. It is like any other bread pudding with a crisp top and all warm and soft underneath but that chocolate and almond filling of the babka running through the pudding just takes it to another soul comforting level. Again, not for the calorie conscious. But, oh do live a little!