The other day, I stopped by my local bookstore. Going there after what seemed like ages, I realised how much I miss this whole experience, of which I seem to be doing much lesser these days. I have fallen for the practicality and convenience offered by e-retailers that deliver books right to my doorstep and honestly, I haven't been able to resist their phenomenal discounts either. And yet that day I understood why an hour or two at a bookstore is so precious. You walk around the aisles, peep into the shelves, browse through the books and then pick up one at random. Not because the book is on some bestsellers' list but because maybe the title caught your eye or the author is an old favourite or the book jacket is eye catching or even better, it is the compelling synopsis at the back.
And then there's the personal equation with the bookstore owner who not only gives you your time and space to browse around but every once in a while directs your attention to a book that he thinks might interest you. Not guided by some algorithm based on your browsing history but as someone who has seen your sensibilities mature and your interests develop. Agree??
Talking about things I haven't done in a while, I realised baking bread is one of them. So, I baked a batch of these hot cross buns, studded with raisins and dark chocolate. Traditionally, these buns are baked for Easter and that's when I first tried them this year but never got round to blogging about them. These are adapted from a recipe by the Bake Club's Anneka Manning. It's a simple one that any baker reasonably comfortable with yeast can attempt.
Never judge a book by its cover and don't judge these buns by my clumsy piping of the crosses or for that matter, my not-so-clever idea of squishing them in a round tin that resulted in these slightly misshapen buns. Because the end result is simply delicious, for lack of a better word. The milk, eggs and butter in the dough ensure that the final buns are soft, tasty and have that beautiful golden crust. You can have them slathered with butter but do remember, they are best had warm and plain, straight out of the oven, when the little chocolate chunks have not yet set and still molten and melting. Ah heaven!!
These are best made for a leisurely weekend morning when you can indulge yourself after a week of muesli-yoghurt breakfasts!!
I am currently reading Elif Shafak's 'Forty Rules of Love', highly recommended by the guy at the book store. What's been occupying your bed side table??